Howrigan Family Farms is a seventh-generation family owned and operated maple sugaring operation located in Fairfield, Vermont. We blend generations of tradition with the latest technology to produce the best maple syrup in the world. Family comes first and producing high quality maple products is a close second.
“It’s hard to say why I keep going. But when you’re way back up in the woods, and the syrup smell drifts on up from the sugar house, I really like it. It can keep you going on a stormy day.”
- Harold J Howrigan, Sr (1924 to 2009)
Nothing added. No preservatives. Just Pure Vermont Maple Syrup.
Howrigan Family Farms produces a maple syrup that is magical. A clean, yet complex tasting syrup with hints of caramel and vanilla. It is fantastic on chicken, as a topping for pancakes and waffles, mixed into yogurt or drizzled over ice cream. It is also excellent for baking maple cookies and granola.